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Are you planning on celebrating the end of 2008 and the beginning of 2009 in Charleston? If you are, do you have your plans together yet?
If your answer is "no", then we can provide a little bit of insight. We've searched out some of the places you can go to ring in the New Year, whether you want the party atmosphere or you'd rather enjoiy some delicious Chalreston fair.
Either way, we hope you have a fun and safe New Year's celebration!
2009 New Years Eve CELEBRATIONS in Charleston
Market Street Saloon - $90 (Downtown Charleston) Open Top Shelf Bar, Heavy Hors' dourves, Party Favors, Red Carpet Treatment, Balloon Drop, Champagne Toast, Live Entertainment and of course...DANCING ON THE BAR (just like Coyote Ugly)!!
Mad River Bar and Grille - $100 (Downtown Charleston) Open Top Shelf Bar, Hand Passed Hors' dourves, Champagne Toast, Party Favors, and Live Entertainment all night long. Mad River Bar and Grille had the hottest New Years Eve Party last year so get ready!
Rendezvous Bar and Grille - $100 (North Charleston) Buffet, Open Top Shelf Bar, Party Favors, Ice Shot Luge, Champagne Toast, Small Midnight Buffet, and Live Music. Rendezvous at "The Vous" for this New Years Eve!
2009 New Years Eve DINNERS
Toast Restaurant - $80 & $100 (Downtown Charleston) 2009 New Years Eve "TOAST at TOAST" 5:30 Seating - $80 per person 9:30 seating - $100 per person Five course meal with wine pairings. Also enjoy party favors and live music. Dinner includes; Amuse Bouche Boucanier Biscuit - A confit of house smoked Carolina BBQ, bedded on a French baguette crostini. Soup/Salad Lobster bisque with a gruyere chip or a salad of arugala and field greens - Cline Viognier Appetizer John's Island Baked Tomatoes - Nora Albarino Intermezzo Heirloom cucumber and melon cocktail Entrees Apple Smoked bacon wrapped filet mignon - Red Tree Petite Syrah Porterhouse Pork Chop - Hahn Merlot Grilled Flounder Fillet - Stone Gap Chardonnay Dessert Trio of Sorbet - Lemon, strawberry & blueberry Complimentary Champagne Toast
Necter Bar & Grille (James Island) Prix Fixe 3 course menu with a complimentary champagne toast and Live music @ 9PM with The Keepers and special guest Rawberry Jam. Starter Lobster Bisque or Necter Salad Filet Oscar Grilled Filet of Beef with Asparagus Tips, sautéed Crab Meat and Sauce Hollandaise with Asiago Whipped Potatoes. $35 Salmon Oscar Pan Seared Filet of Salmon with Asparagus Tips, sautéed Crab Meat and Sauce Hollandaise with a Wild Mushroom Risotto. $30 Chicken Napoleon Grilled Breast of Chicken topped with Portobello Mushroom, Roasted Red Pepper, Fresh Mozzarella on a Spinach Ravioli with Saffron Cream. $27 Dessert Crème Brulee or White Chocolate Mousse
Cru Cafe (Downtown Charleston) 6:30PM and 8:00PM seating available. 6:30 Seating - 5 Courses $40.00 (without wine pairing) $65.00 (with wine pairings) Soup Course White Truffle Mushroom Soup, Torchon, Roasted Garlic Crostini Jardin Chardonnay, Stellenbosch South Africa 2007 Amuse Bouche Mini Croque Madame with Quail Egg Wolfberger Edelzwiker, Alsace France 2007 First Course White Wine Poached Wild Salmon, Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon Anne Amie Pinot Gris, Willamette Valley Oregon 2007 Main Course Bordeaux Braised Duck Pot-Au Feu, Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots Peirano Estate Petite Sirah, Lodi California 2006 Dessert Course Winter Berry French Toast, Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup Koda Chocolate Dessert Wine, California N/V
8:00 Seating - 6 Courses $60.00 (without wine pairing) $85.00 (with wine pairings) Soup Course White Truffle Mushroom Soup Torchon, Roasted Garlic Crostini Jardin Chardonnay, Stellenbosch South Africa 2007 Amuse Bouche Mini Croque Madame with Quail Egg Wolfberger Edelzwiker, Alsace France 2007 First Course Rabbit Ballotine, Herbs, Pistachio, Morels, Spinach Gnocchi, Hazelnut Butter Primarius Pinot Noir, Willamette Valley Oregon 2006 Second Course White Wine Poached Wild Salmon Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon Anne Amie Pinot Gris, Willamette Valley Oregon 2007 Main Course Bordeaux Braised Duck Pot-Au Feu, Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots Peirano Estate Petite Sirah, Lodi California 2006 Dessert Course Winter Berry French Toast, Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup Koda Chocolate Dessert Wine, California N/V Finale - Champagne Toast Henry Varnay Blanc de Blancs, France N/V
Featured 2009 New Years PACKAGE
Charleston Hospitality Group Presidential Package - $550 Charleston Downtown Limo Round Trip Ride to Escape Spa and Salon for Continental Breakfast, Massage, Pedicure, and Manicure. Dinner at Toast Restaurant (5:30 PM Seating). Next, travel to Market Street Saloon to Bring in the 2009 New Year. Charleston Downtown limo will provide all transportation for the entire day. This is a one of a kind, priceless, VIP New Years Eve Presidential Package.
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